1. 1. In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of 1% milk, and 2 egg whites. Mix until smooth.

2. 2. In a separate bowl, mix 1/4 cup of sugar and 1 tablespoon of cinnamon to create the cinnamon filling.

3. 3. Melt 2 tablespoons of butter in a skillet over medium heat.

4. 4. Pour pancake batter onto the skillet to form pancakes.

5. 5. Sprinkle the cinnamon-sugar mixture onto each pancake as it cooks.

6. 6. Flip the pancakes once bubbles form on the surface.

7. 7. In a separate bowl, whip 1/2 cup of heavy whipping cream until stiff peaks form for topping.

8. 8. Serve the pancakes hot with a dollop of whipped cream on top.