Pan-Fried French Toast
A classic breakfast dish with a crispy exterior and soft interior, perfect for starting your day with a sweet treat.
Follow the steps below to cook the desired recipe
1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip slices of bread into the egg mixture, ensuring both sides are well-coated.
3. Heat a pan over medium heat and add butter.
4. Place the coated bread slices in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Serve hot with maple syrup, fresh fruits, and a dusting of powdered sugar.
Eggs
Milk
Vanilla Extract
Cinnamon
Bread slices
Butter
Maple syrup
Fresh fruits
Powdered sugar
