A delicious and nutritious breakfast hash made with sweet potatoes, bell peppers, and eggs.
Follow the steps below to cook the desired recipe
1. 1. Peel and dice the sweet potatoes into small cubes.
2. 2. Dice the bell peppers into small pieces.
3. 3. In a skillet, heat some oil over medium heat.
4. 4. Add the diced sweet potatoes to the skillet and cook until they start to soften, about 5-7 minutes.
5. 5. Add the diced bell peppers to the skillet and cook for another 3-4 minutes, until they start to soften.
6. 6. Create wells in the hash mixture and crack an egg into each well.
7. 7. Cover the skillet and cook until the eggs are cooked to your liking, about 5-7 minutes for runny yolks or longer for fully cooked yolks.
8. 8. Season with salt and pepper to taste before serving.
2 sweet potatoes
1 bell pepper
4 eggs
Oil
Salt
Pepper
