A delicious breakfast dish featuring bananas, blackberries, and cashew nuts served on top of an English muffin with a drizzle of chocolate syrup.
Follow the steps below to cook the desired recipe
1. Preheat oven to 375 degrees F (190 degrees C).
2. Slice the English muffins in half and toast them until golden brown.
3. Spread a thin layer of butter on each half of the English muffin.
4. Top each half with sliced bananas and blackberries.
5. Sprinkle cashew nuts on top of the fruit.
6. Drizzle chocolate syrup over the fruit and nuts.
7. Place the English muffins on a baking sheet and bake in preheated oven for 5-7 minutes, or until heated through and the chocolate syrup is slightly melted.
8. Remove from oven and drizzle with honey before serving.
Bananas
Blackberries
Cashew nuts
Chocolate syrup
English muffins
Butter
Honey
