1. In a bowl, whisk together beaten eggs, brown sugar, and fine salt.

2. Heat a non-stick skillet over medium heat.

3. Pour the egg mixture into the skillet and cook until the edges start to set.

4. Using a spatula, gently push the cooked edges towards the center to allow the uncooked eggs to flow to the edges.

5. Continue cooking until the eggs are fully set but still soft and slightly runny in the center.

6. Remove from heat and let it rest for a minute.

7. Serve hot and enjoy!