A delicious and satisfying breakfast dish that combines the creaminess of cheddar cheese with the richness of eggs, all served on a slice of toasted bread.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (180°C).
2. 2. Toast the bread until golden brown.
3. 3. In a non-stick skillet, scramble the eggs over medium heat until cooked through.
4. 4. Sprinkle grated cheddar cheese on top of the scrambled eggs and cook until melted.
5. 5. Place the cheesy scrambled eggs on top of the toasted bread slices.
6. 6. Serve hot and enjoy!
large eggs
cheddar cheese
bread
