Crispy and flavorful breakfast potatoes cooked to perfection in a pan.
Follow the steps below to cook the desired recipe
1. Wash and peel the potatoes.
2. Cut the potatoes into small cubes.
3. Heat oil in a pan over medium heat.
4. Add the potatoes to the pan and season with salt, pepper, and any desired herbs or spices.
5. Cook the potatoes, stirring occasionally, until they are golden brown and crispy on all sides, about 15-20 minutes.
6. Serve hot and enjoy as a delicious side dish for breakfast.
Potatoes
Oil
Salt
Pepper
Herbs or spices
