1. 1. In a small bowl, mix 1 packet of active dry yeast with 1/2 cup of warm water and let it sit for 5 minutes until it foams.

2. 2. In a separate bowl, mix 1 cup of warm 1% milk with 2 beaten eggs.

3. 3. In a large bowl, combine 2 cups of all-purpose flour, 2 tablespoons of powdered sugar, 1 tablespoon of dark brown sugar, and 1 tablespoon of white sugar.

4. 4. Slowly pour the yeast mixture and the milk mixture into the dry ingredients and stir until well combined.

5. 5. Let the batter rest for 30 minutes to rise slightly.

6. 6. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

7. 7. Pour about 1/4 cup of batter onto the skillet to form a pancake.

8. 8. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

9. 9. Repeat with the remaining batter to make more pancakes.

10. 10. Serve the pancakes warm with a sprinkle of powdered sugar and a drizzle of maple syrup.