A delicious and fluffy breakfast treat that will satisfy your morning cravings
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mash the ripe bananas until smooth
2. 2. Add the eggs, flour, baking powder, and a pinch of salt to the bowl and mix until well combined
3. 3. Heat a non-stick pan over medium heat and lightly grease with oil or butter
4. 4. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface
5. 5. Flip the pancakes and cook for another minute until golden brown
6. 6. Serve hot with maple syrup, fresh fruits, or nuts on top
2 ripe bananas
2 eggs
1/2 cup flour
1 tsp baking powder
Pinch of salt
Oil or butter for cooking
