1. Wash and peel the potatoes. Cut them into small cubes.

2. Heat oil in a pan over medium heat.

3. Add the potatoes to the pan and season with salt, pepper, and any other desired spices.

4. Cook the potatoes, stirring occasionally, until they are golden brown and crispy on the outside, and tender on the inside (about 15-20 minutes).

5. Serve hot and enjoy!