Indulge in this decadent and satisfying breakfast treat that combines creamy cream cheese filling with sweet cinnamon French toast.
Follow the steps below to cook the desired recipe
1. 1. In a mixing bowl, whisk together eggs, milk, and cinnamon until well combined.
2. 2. Spread cream cheese on slices of white bread and sandwich them together to create cream cheese-filled sandwiches.
3. 3. Dip each sandwich in the egg mixture, making sure to coat both sides thoroughly.
4. 4. Heat a skillet over medium heat and cook the sandwiches until golden brown on each side.
5. 5. Serve warm with a dusting of powdered sugar or maple syrup.
milk
white bread
cinnamon
eggs
cream cheese
all-purpose flour
