1. Peel and grate the potatoes.

2. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

3. In a large bowl, mix together the grated potatoes, beaten eggs, chili powder, onion powder, and garlic powder.

4. Add salt and pepper, and stir well to combine.

5. Heat a frying pan with some oil and add the potato mixture to the pan.

6. Cook the hash browns over medium heat until golden brown and crispy, flipping occasionally to achieve even browning.

7. Serve on a plate and garnish with fresh herbs if desired.