A delicious American breakfast dish with a crispy exterior and fluffy interior
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix together flour, sugar, baking powder, and salt. 2. In another bowl, whisk together eggs, milk, and melted butter. 3. Combine the wet and dry ingredients until just mixed. 4. Heat a skillet over medium heat and add some oil. 5. Pour a ladle of batter onto the skillet and cook until bubbles form on the surface. 6. Flip the pancake and cook until golden brown on both sides. 7. Repeat with the remaining batter.
2. Serve hot with maple syrup and fresh berries.
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
4 tbsp butter, melted
Oil for frying
Maple syrup
Fresh berries
