1. 1. Cook the bacon in a skillet until crispy. Remove and set aside.

2. 2. In the same skillet, cook the chopped bell peppers and onions until softened.

3. 3. Beat the eggs in a bowl and pour into the skillet with the vegetables. Scramble until cooked through.

4. 4. Warm up the tortillas in a separate pan or microwave.

5. 5. Assemble the burritos by layering the cooked bacon, scrambled eggs, shredded cheese, and salsa on each tortilla.

6. 6. Roll up the burritos, tucking in the sides as you go.

7. 7. Serve hot and enjoy!