1. Preheat the oven to 350°F (175°C)

2. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon

3. Slice a loaf of French bread into thick slices

4. Dip each slice of bread into the egg mixture, making sure it is fully coated

5. Place the coated slices in a greased baking dish

6. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy

7. Serve hot with maple syrup, powdered sugar, and fresh berries