Baked French Toast
A delicious and comforting breakfast dish that is perfect for weekend mornings
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon
3. Slice a loaf of French bread into thick slices
4. Dip each slice of bread into the egg mixture, making sure it is fully coated
5. Place the coated slices in a greased baking dish
6. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy
7. Serve hot with maple syrup, powdered sugar, and fresh berries
French bread
Eggs
Milk
Vanilla extract
Cinnamon
Maple syrup
Powdered sugar
Fresh berries
40
45
35
35
35
30
