1. 1. Cook the grits according to package instructions.

2. 2. Toast the English muffins until golden brown.

3. 3. In a skillet, fry or scramble the eggs to your liking.

4. 4. Assemble the breakfast sandwich by placing a layer of grits on one half of the English muffin, top with the cooked eggs, and cover with the other half of the English muffin.

5. 5. Serve hot and enjoy your Egg and Grits Breakfast Sandwich!