1. 1. Heat oil in a pan over medium heat

2. 2. Add chopped onions, green chilies, and spices like cumin, turmeric, and coriander powder

3. 3. Cook until the onions are translucent

4. 4. Add chopped tomatoes and cook until they soften

5. 5. Crack eggs into the pan and scramble them with the vegetables

6. 6. Cook until the eggs are fully cooked

7. 7. Garnish with fresh coriander leaves and serve hot with roti or bread