1. 1. In a saucepan, bring 2 cups of water to a boil.

2. 2. Add 1 cup of rolled oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.

3. 3. Mash 1 ripe banana and add it to the oats. Stir well to combine.

4. 4. Add a handful of chopped nuts (such as almonds or walnuts) and stir.

5. 5. Cook for another 2-3 minutes until the oats are creamy and the nuts are toasted.

6. 6. Serve hot in bowls and top with additional banana slices and nuts, if desired.