1. 1. Cook the turkey bacon in a skillet until crispy. Set aside.

2. 2. Toast the bagels until golden brown.

3. 3. In a small bowl, mix together the goat cheese and almond milk until smooth and creamy. Spread this mixture on the bottom half of each bagel.

4. 4. Top the goat cheese mixture with arugula, sliced strawberries, cherry tomatoes, and almonds.

5. 5. In a separate skillet, fry the eggs to your liking.

6. 6. Place a cooked egg on top of the arugula and strawberry mixture on each bagel bottom.

7. 7. Drizzle honey over the eggs for a touch of sweetness.

8. 8. Sprinkle chocolate shavings over the eggs for an extra decadent touch.

9. 9. Squeeze fresh lemon juice over the top for a burst of citrus flavor.

10. 10. Close the sandwiches with the remaining bagel halves and serve with a side of low-fat vanilla yogurt mixed with chopped almonds and fresh lemon zest.