Delicious and fluffy banana pancakes that are perfect for a satisfying breakfast
Follow the steps below to cook the desired recipe
1. 1. Mash the ripe bananas in a bowl
2. 2. Add flour, baking powder, milk, and egg to the mashed bananas and mix well
3. 3. Heat a non-stick pan over medium heat and pour a ladle of batter onto the pan
4. 4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown
5. 5. Serve hot with maple syrup and fresh fruits on top
2 ripe bananas
1 cup flour
1 tsp baking powder
1 cup milk
1 egg
Maple syrup
Fresh fruits
