A fresh and colorful vegan salad inspired by Mexican flavors
Sigue los pasos a continuación para cocinar la receta deseada
1. 1. In a large bowl, combine black beans, corn, diced tomatoes, avocado, red onion, and cilantro.
2. 2. In a small bowl, whisk together lime juice, olive oil, cumin, and salt.
3. 3. Pour the dressing over the salad ingredients and toss to combine.
4. 4. Serve the salad chilled and garnish with sliced jalapenos and a squeeze of lime juice.
1 can black beans, drained and rinsed
1 cup corn kernels
1 cup diced tomatoes
1 ripe avocado, diced
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
Sliced jalapenos for garnish
