1. 1. In a mixing bowl, mash the bananas until smooth. 2. Add flour, milk, and eggs to the mashed bananas and mix until well combined. 3. Heat a non-stick pan over medium heat. 4. Pour a ladleful of the pancake batter onto the pan. 5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. 6. Repeat with the remaining batter. 7. Serve warm with your favorite toppings like maple syrup or fresh fruits.