1. 1. Preheat the oven to 350°F (180°C) and grease a cake pan.

2. 2. In a mixing bowl, whisk together 1 cup of granulated sugar, 1 cup of all-purpose flour, and a pinch of salt.

3. 3. In a separate bowl, combine 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of brewed coffee, 1/4 cup of coffee creamer, and 3 eggs.

4. 4. Gradually pour the wet ingredients into the dry ingredients and mix until well combined.

5. 5. Melt 1/2 cup of butter and fold it into the batter.

6. 6. Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.

7. 7. Allow the cake to cool before slicing and serving.