1. 1. Preheat the oven to 400°F (200°C).

2. 2. Wash and chop the zucchini, carrots, sweet potatoes, and radishes into bite-sized pieces.

3. 3. Place the chopped veggies on a baking sheet lined with parchment paper.

4. 4. Drizzle with olive oil, salt, and pepper to taste. Toss to coat evenly.

5. 5. Roast in the preheated oven for 25-30 minutes or until the veggies are tender and slightly caramelized.

6. 6. In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.

7. 7. In the same skillet, sauté the diced onion until translucent.

8. 8. Add the cherry tomatoes to the skillet and cook until they start to burst.

9. 9. Pour in the 1% milk and stir to combine all ingredients.

10. 10. Add the roasted veggies and crispy bacon to the skillet. Stir gently to mix everything together and heat through.

11. 11. Serve hot as a colorful and delicious side dish.