Delicious and crispy roasted potatoes with a garlicky flavor.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 425°F (220°C).
2. 2. Wash and chop the potatoes into bite-sized pieces.
3. 3. In a bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
4. 4. Spread the potatoes on a baking sheet in a single layer.
5. 5. Roast in the preheated oven for 30-35 minutes, or until crispy and golden brown, flipping halfway through.
6. 6. Serve hot and enjoy!