Name: Boiled Mexican Corn
Ingredients: Corn on the cob; Mayonnaise; Chili powder; Cotija cheese; Fresh lime juice

Boiled Mexican Corn

A classic Mexican street food, boiled corn on the cob with a delicious twist of flavors

Follow the steps below to cook the desired recipe

1. 1. Fill a large pot with water and bring it to a boil

2. 2. Add corn on the cob and cook for 10-15 minutes until tender

3. 3. Drain the corn and let it cool slightly

4. 4. Spread mayonnaise, sprinkle with chili powder, cotija cheese, and fresh lime juice

5. 5. Enjoy your delicious boiled Mexican corn on the cob