A delicious and savory roasted acorn squash dish with a hint of garlic flavor.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Cut the acorn squash in half, remove the seeds, and slice into wedges.
3. 3. Place the acorn squash wedges on a baking sheet.
4. 4. Drizzle olive oil over the acorn squash wedges and sprinkle chopped garlic on top.
5. 5. Roast in the oven for 30-40 minutes or until the squash is tender and caramelized.
6. 6. Serve hot and enjoy!
Olive oil
Acorn squash
Chopped garlic
