Baked Japanese Soup
A warm and comforting soup with a twist of Japanese flavors, baked to perfection.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together dashi stock, miso paste, soy sauce, sliced mushrooms, tofu cubes, and green onions.
3. Pour the mixture into individual oven-safe bowls or a large baking dish.
4. Bake in the preheated oven for 20-25 minutes until the soup is bubbly and heated through.
5. Serve hot and garnish with additional green onions and sesame seeds.
Dashi stock
Miso paste
Soy sauce
Sliced mushrooms
Tofu cubes
Green onions
Sesame seeds
