1. 1. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2. Add butter to the pot and sauté the white onion and garlic until fragrant.

3. 3. Toss the steak in flour and sear it in the pot until browned on all sides.

4. 4. Pour in the beef broth and simmer for 15-20 minutes, or until the steak is tender.

5. 5. In a separate pan, sauté the button mushrooms until golden brown.

6. 6. Add the mushrooms and crispy bacon to the pot with the steak.

7. 7. Stir in cream for a creamy finish and season with salt and pepper to taste.

8. 8. Serve hot and enjoy!