Steamed Chinese Halal Ginger Chicken Soup
A soothing, aromatic Chinese-style steamed soup with tender halal chicken, ginger, and delicate vegetables—light, nourishing, and deeply comforting.
Follow the steps below to cook the desired recipe
1. Place the halal chicken pieces in a heatproof bowl or deep dish with the ginger, garlic, soy sauce, sesame oil, white pepper, and salt.
2. Add the mushrooms, carrot, napa cabbage, and scallions around and over the chicken.
3. Pour in the chicken stock and water, then stir gently to combine.
4. Cover the bowl tightly with foil or a heatproof lid.
5. Set up a steamer over simmering water and steam for about 30 to 35 minutes, until the chicken is fully cooked and tender.
6. Check seasoning and add a little more salt or white pepper if needed.
7. Serve hot with steamed rice or on its own as a light comforting soup.
500 g halal chicken thigh or breast, cut into bite-size pieces
1 tablespoon fresh ginger, julienned
2 cloves garlic, minced
1 tablespoon light soy sauce
1 teaspoon sesame oil
1/2 teaspoon white pepper
1/2 teaspoon salt
4 cups low-sodium chicken stock
1 cup water
1 cup sliced shiitake or button mushrooms
1 medium carrot, thinly sliced
2 cups napa cabbage, chopped
2 scallions, sliced
