A delicious and hearty soup perfect for any occasion
Follow the steps below to cook the desired recipe
1. 1. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
2. 2. Add minced garlic and cook for another minute.
3. 3. Pour in chicken broth and bring to a simmer.
4. 4. Stir in cooked meatballs and orzo pasta. Simmer for 10-15 minutes until orzo is cooked through.
5. 5. Add chopped spinach and cook until wilted, about 2-3 minutes.
6. 6. Season with salt and pepper to taste.
7. 7. Serve hot and enjoy!
1 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 cup cooked meatballs
1/2 cup orzo pasta
2 cups chopped spinach
Salt and pepper to taste
