A simple and healthy soup made with a variety of vegetables, perfect for a light meal or as a starter.
Follow the steps below to cook the desired recipe
1. 1. Wash and chop all vegetables into small pieces.
2. 2. In a large pot, bring water to a boil.
3. 3. Add the chopped vegetables to the boiling water and let them cook until tender.
4. 4. Season with salt, pepper, and any other desired herbs or spices.
5. 5. Serve hot and enjoy your nutritious boiled vegetarian soup!
Assorted vegetables (carrots, potatoes, broccoli, peas, corn)
Water
Salt
Pepper
Herbs and spices (optional)
