A rich and creamy mushroom soup made with condensed cream of mushroom soup, all-purpose flour, 2% low-fat milk, and onion soup mix.
Follow the steps below to cook the desired recipe
1. 1. In a pot, combine condensed cream of mushroom soup and 2 cups of 2% low-fat milk.
2. 2. Stir in the all-purpose flour and onion soup mix until well combined.
3. 3. Cook over medium heat, stirring constantly, until the soup thickens and comes to a simmer.
4. 4. Reduce heat and let the soup simmer for another 5 minutes, stirring occasionally.
5. 5. Serve hot and enjoy!
Condensed cream of mushroom soup
All-purpose flour
2% low-fat milk
Onion soup mix
