A comforting and creamy soup with the perfect blend of tomatoes and basil
Follow the steps below to cook the desired recipe
1. In a large pot, heat olive oil over medium heat
2. Add chopped onions and garlic, sauté until translucent
3. Add canned tomatoes, vegetable broth, and basil to the pot
4. Simmer for 20 minutes, then blend the soup until smooth
5. Stir in heavy cream and season with salt and pepper
6. Serve hot with a garnish of fresh basil leaves
2 tbsp olive oil
1 onion, chopped
3 cloves of garlic, minced
2 cans of whole tomatoes
4 cups vegetable broth
1/4 cup fresh basil leaves
1/2 cup heavy cream
Salt and pepper to taste
