A hearty and flavorful soup that will warm you up from the inside out. This Mexican Tortilla Soup is packed with veggies, beans, and spices for a delicious meal.
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a large pot over medium heat.
2. 2. Add onions, garlic, and jalapenos. Cook until onions are translucent.
3. 3. Stir in cumin, chili powder, and oregano. Cook for 1 minute.
4. 4. Add diced tomatoes, vegetable broth, and black beans. Bring to a simmer.
5. 5. Add corn, bell pepper, and lime juice. Simmer for 15 minutes.
6. 6. Season with salt and pepper to taste.
7. 7. Serve hot with tortilla strips, avocado slices, and cilantro on top.
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 jalapenos, diced
1 tsp cumin
1 tsp chili powder
1 tsp dried oregano
1 can diced tomatoes
4 cups vegetable broth
1 can black beans, drained and rinsed
1 cup corn kernels
1 bell pepper, chopped
Juice of 1 lime
Salt and pepper to taste
Tortilla strips, avocado slices, and cilantro for serving
