A refreshing salad with a burst of herbs and creamy queso fresco, perfect for a light side dish.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, combine chopped fresh chives, dill, and fresh parsley.
2. 2. Add crumbled queso fresco to the herb mixture.
3. 3. Drizzle fresh lemon juice over the salad and gently toss to combine all ingredients.
Queso Fresco
Chopped fresh chives
Dill
Fresh parsley
Fresh lemon juice
