1. 1. In a large pot, sauté diced onion and celery until softened.

2. 2. Add diced potatoes and chicken bouillon to the pot.

3. 3. Cover with water and bring to a boil. Simmer until the potatoes are tender.

4. 4. Use an immersion blender to blend the soup until smooth and creamy.

5. 5. Season with salt and pepper to taste.

6. 6. Serve hot and enjoy!