A refreshing and spicy salad with creamy avocado and sweet corn
Follow the steps below to cook the desired recipe
1. 1. Cut the avocados in half, remove the pits, and scoop out the flesh into a large bowl.
2. 2. Add the corn kernels to the bowl with the avocado.
3. 3. Squeeze fresh lemon juice over the avocado and corn.
4. 4. Drizzle olive oil over the mixture.
5. 5. Sprinkle cayenne pepper for a spicy kick.
6. 6. Gently toss everything together until well combined.
2 hass avocados
1 tablespoon olive oil
1/4 teaspoon cayenne
1 fresh lemon
1 cup corn kernels
