Crispy Brussels sprouts roasted with garlic and Parmesan cheese for a flavorful side dish.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, mix the Brussels sprouts with minced garlic, olive oil, salt, and pepper.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the oven for 20-25 minutes until crispy and golden brown.
6. Sprinkle grated Parmesan cheese over the roasted Brussels sprouts before serving.
Brussels sprouts
Garlic
Olive oil
Salt
Pepper
Parmesan cheese
