1. 1. Cook bacon in a skillet until crispy. Remove from skillet and chop into small pieces.

2. 2. In a separate pot, cook pasta according to package instructions. Drain and set aside.

3. 3. In the same skillet used to cook bacon, add heavy cream, heavy whipping cream, and honey. Stir and simmer for a few minutes until the mixture thickens slightly.

4. 4. Add grated parmesan and mozzarella cheese to the cream mixture, stirring until melted and combined.

5. 5. Whisk eggs in a bowl and slowly pour them into the cream sauce while stirring continuously.

6. 6. Add the cooked pasta to the sauce, along with the chopped bacon. Toss everything together until the pasta is well coated in the creamy sauce.

7. 7. Serve hot and enjoy!