A delicious side dish featuring crispy bacon, roasted brussels sprouts, and fingerling potatoes coated in a sweet honey glaze with a hint of heat from hot sauce.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Wash and halve the brussels sprouts, quarter the fingerling potatoes, and slice the white onion.
3. 3. In a large bowl, toss the brussels sprouts, fingerling potatoes, chopped garlic, button mushrooms, white onion, and bacon together.
4. 4. Drizzle honey over the mixture and add a dash of hot sauce for heat.
5. 5. Sprinkle paprika over the ingredients and mix well to ensure everything is evenly coated.
6. 6. Transfer the mixture to a baking sheet lined with parchment paper.
7. 7. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and caramelized, stirring halfway through cooking.
8. 8. Serve hot as a flavorful side dish or accompaniment to your main course.
Brussels sprouts
Bacon
Chopped garlic
Button mushrooms
White onion
Honey
Hot sauce
Fingerling potatoes
Paprika
