Warm and comforting soup made with peanut butter and traditional African spices
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pot over medium heat
2. 2. Add onions, garlic, and ginger and sauté until fragrant
3. 3. Stir in tomato paste, peanut butter, and spices
4. 4. Add broth, sweet potatoes, and tomatoes
5. 5. Simmer for 20 minutes until sweet potatoes are tender
6. 6. Stir in collard greens and cook until wilted
7. 7. Season with salt and pepper to taste
8. 8. Serve hot and garnish with chopped peanuts
2 tbsp oil
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tbsp tomato paste
1/2 cup peanut butter
1 tsp cumin
1 tsp coriander
1/2 tsp cayenne pepper
4 cups vegetable broth
2 sweet potatoes, diced
1 can diced tomatoes
2 cups chopped collard greens
Salt and pepper to taste
Chopped peanuts for garnish
