A flavorful and hearty soup with a touch of African spices and creamy peanut butter.
Follow the steps below to cook the desired recipe
1. In a large pot, heat oil over medium heat. Add onions, garlic, and ginger and sauté until fragrant.
2. Add carrots, sweet potatoes, and bell peppers. Cook for 5 minutes, stirring occasionally.
3. Stir in tomato paste, cumin, coriander, and chili powder. Cook for another 2 minutes.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Add peanut butter and coconut milk. Stir until well combined and let it simmer for an additional 10 minutes.
6. Season with salt and pepper to taste. Serve hot and garnish with chopped peanuts and cilantro.
1 tbsp oil
1 onion, chopped
3 cloves garlic, minced
1-inch ginger, grated
2 carrots, chopped
2 sweet potatoes, diced
1 red bell pepper, chopped
2 tbsp tomato paste
1 tsp cumin
1 tsp coriander
1/2 tsp chili powder
4 cups vegetable broth
1/2 cup peanut butter
1 cup coconut milk
Salt and pepper to taste
Chopped peanuts and cilantro for garnish
