Delicious and crispy roasted parsnips that make a perfect side dish or snack.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 425°F (220°C).
2. Peel the parsnips and cut them into thick sticks.
3. In a large bowl, toss the parsnip sticks with olive oil, salt, and pepper until evenly coated.
4. Spread the parsnips in a single layer on a baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
6. Serve hot and enjoy!
parsnips
olive oil
salt
pepper
