A hearty and flavorful soup with a spicy kick, perfect for warming up on a cold day.
Follow the steps below to cook the desired recipe
1. In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
2. Stir in tomato paste, peanut butter, and spices. Cook for a few minutes to combine flavors.
3. Add vegetable broth, diced tomatoes, sweet potatoes, and chickpeas. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Stir in chopped spinach and cook until wilted. Season with salt and pepper to taste.
2 tbsp oil
1 onion, chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tbsp tomato paste
1/2 cup peanut butter
1 tsp cumin
1 tsp coriander
1/2 tsp cayenne pepper
6 cups vegetable broth
1 can diced tomatoes
2 sweet potatoes, peeled and diced
1 can chickpeas, drained and rinsed
2 cups chopped spinach
Salt and pepper to taste
