A rich and creamy soup with the freshness of celery and the bold flavors of garlic and onions.
Follow the steps below to cook the desired recipe
1. 1. In a large pot, sauté diced onion and garlic until fragrant.
2. 2. Add chopped celery and green onions to the pot and cook until slightly softened.
3. 3. Pour in heavy whipping cream and bring to a simmer, stirring occasionally.
4. 4. Use an immersion blender to blend the soup until smooth.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot and garnish with additional green onions.
heavy whipping cream
celery
garlic
diced onion
green onions
