A hearty soup made with chicken stock, carrots, and leeks.
Follow the steps below to cook the desired recipe
1. In a large pot, heat some oil over medium heat.
2. Add the leeks and carrots to the pot and cook for 5 minutes, until softened.
3. Pour in the chicken stock and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Remove from heat and let cool slightly. Use an immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste. Serve hot.
chicken stock
carrots
leeks
salt
pepper
