1. 1. In a large pot, heat some oil over medium heat. Add chopped leeks and cook until softened.

2. 2. Add diced boneless pork loin roast to the pot and cook until browned.

3. 3. Pour in chicken or vegetable broth and bring to a simmer. Let the soup cook for about 30 minutes until the pork is tender.

4. 4. Add peeled shrimp to the pot and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

5. 5. Season with salt, pepper, and any other desired herbs or spices. Serve hot and enjoy!