Crispy and flavorful roasted potatoes with a garlic butter twist
Follow the steps below to cook the desired recipe
1. Preheat oven to 400°F (200°C)
2. Wash and dice potatoes into small cubes
3. Melt butter in a microwave-safe bowl and mix in minced garlic, salt, and pepper
4. Toss the diced potatoes in the garlic butter mixture until evenly coated
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper
6. Roast in the oven for 30-35 minutes, or until crispy and golden brown
7. Serve hot and enjoy
2 lbs potatoes
1/4 cup butter
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
