A refreshing and flavorful spinach dish with a zesty lemon twist
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a pan over medium heat.
2. 2. Add baby spinach to the pan and sauté until wilted.
3. 3. Squeeze fresh lemon juice over the spinach.
4. 4. Season with salt, pepper, and minced garlic to taste.
5. 5. Stir well and cook for another minute.
6. 6. Serve hot as a side dish or as a main course with your favorite protein
baby spinach
lemon juice
olive oil
salt
pepper
minced garlic
